A contemporary Japanese restaurant that relentlessly pushes the boundaries to create modern fusion dishes, infused with inspirations from Western culinary techniques and sensibilities. Signatures include the Kobore(meaning: overflowing) Sushi Bomb Makimono, time-tested Tendon and 60% Ecuador Dark Chocolate Terrine.
The restaurant is helmed by Chef Mori who has more than 2 decades of culinary experience, honing his skills as he worked across renown sushi establishments in Singapore, Egypt, Vietnam and Jakarta.
Situated in the heart of Medan City, Izumiya’s flagship design pays homage to Japanese minimalist concept; with an interior that exudes a warm yet chic and welcoming vibe. Modern natural elements such as the Koi pond ripple-featured wall and natural rock textured columns are blended well with the Cherry Blossoms inspired chandelier and Japanese origami crane light pendants.
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